Mexican Chelada
By: Leah Rodrigues
Published: Wednesday, September 14, 2011 - 7:55pm

Ingredients




1 light beer
2 small limes juiced (or 1 large) and extra for glass rim
1/2 tsp Worcester sauce
Hot sauce, to taste
pinch black pepper
ground chile pepper, to taste
salt, to taste
4 oz. tomato juice

About

adapted from spiciefoodies.com