Toffee Apple Eton Mess with Popping Candy
By: FAGE UK
Published: Saturday, August 9, 2014 - 5:22am

Ingredients




500g TOTAL Greek Yoghurt
4 apples, peeled, cored, wedged
4 tbsp brown sugar
200ml good quality toffee sauce
4 shop bought meringue nests, broken into pieces
2 packets of popping candy
Icing sugar for dusting

Preparation

1 Preheat your oven to 180°C / 360°F / Gas Mark 4. 2 Sprinkle the apple wedges with brown sugar and bake in the oven for 10 minutes, until caramelised and golden. Leave to cool. Cut the apples into small chunks. 3 Coat a quarter of the apple chunks with toffee sauce and add this mixture to the bottom of a sundae dish. 4 Continue to equally layer the meringue, yoghurt, caramelised apples and toffee sauce, finishing with a layer of toffee sauce. 5 Seconds before serving, sprinkle over the popping candy and dust with icing sugar.

About

Toffee Apple Eton Mess is a delicious desert that pops in your mouth. It can be easily prepared within 15 - 30 minutes.