Tea Syrup
By: Anonymous
Published: Sunday, February 14, 2010 - 1:37am

Ingredients




cup Cold water
21 teaspoons Bags
2 cups Sugar

Preparation

1 Place tea bags in boiling water; simmer 5 minutes. Remove tea bags and add sugar. Store in airtight container in refrigerator. To make a glass of tea, pour about 1-inch of syrup in glass, add ice and water. Enjoy!