Mulberry Bars

Ingredients

1 1/2 cups Flour
1 cup Brown sugar, packed
1 teaspoon Salt
2 cups Quick-cooking oatmeal
1 cup Butter
1 1/2 cups Seedless Mulberry jam,*
1/2 cup Chopped pecans

Preparation

1
* Or preserves or conserve
2
Bar cookies are easy to prepare because they are spread in a pan and baked all at one time. They should be cooled before cutting.
3
This is such an easy recipe-but it tastes like you spent hours preparing it. It's great for brunch and coffee klatches!
4
Preheat oven to 375 .
5
In a large bowl, combine flour, sugar, salt and oatmeal. Cut in all but two tablespoons butter. Press 1/2 of flour mixture evenly into a greased 13 x 9-inch pan. Spread jam over batter in pan, then top with remaining flour mixture. Dot with two tablespoons butter and with chopped pecans.
6
Bake at 375 for 20-25 minutes. Let cool completely, then cut into rectangles.
7
Variation: Use other types of jam, such as apricot.
8
Yield: 24. Suzanne J. Brown, owner SBJ Communications, Skillman, NJ

Tools

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Yield:

1.0 servings

Added:

Friday, December 25, 2009 - 12:48am

Creator:

Anonymous

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