Almond Toffee
By: Anonymous
Published: Friday, December 25, 2009 - 1:08am

Ingredients




1 cup (2 sticks) butter (must be 1 cup blanched slivered almonds
1 cup sugar
1 tablespoon water
1 tablespoon light Karo syrup
1/2 cup chopped or sliced almonds
1/2 pound Hershey Bar, broken into pieces

Preparation

1 Use medium to large heavy saucepan. Melt butter, sugar, water, syrup, and nuts on medium heat. Increase heat to high. 2 Cook and stir until brown and steamy (about 5 minutes). It will seem like you are burning it, but continue stirring. 3 Pour into ungreased 9X13 non-stick pan. Spread to cover bottom. Spread cut chocolate bar pieces over candy and use a knife to spread chocolate as it melts. 4 Sprinkle w/chopped or sliced nuts. 5 Refrigerate 1 hour and break into pieces.