Almond Toffee


Photo: flickr user jessicafm
Print this recipe

Ingredients

1 cup (2 sticks) butter (must be 1 cup blanched slivered almonds
1 cup sugar
1 tablespoon water
1 tablespoon light Karo syrup
1/2 cup chopped or sliced almonds
1/2 pound Hershey Bar, broken into pieces

Preparation

1
Use medium to large heavy saucepan. Melt butter, sugar, water, syrup, and nuts on medium heat. Increase heat to high.
2
Cook and stir until brown and steamy (about 5 minutes). It will seem like you are burning it, but continue stirring.
3
Pour into ungreased 9X13 non-stick pan. Spread to cover bottom. Spread cut chocolate bar pieces over candy and use a knife to spread chocolate as it melts.
4
Sprinkle w/chopped or sliced nuts.
5
Refrigerate 1 hour and break into pieces.

Tools

.

Tags:

Nuts

Yield:

1.0 servings

Added:

Friday, December 25, 2009 - 1:08am

Creator:

Anonymous

Related Cooking Videos