Grapefruit Brulee
By: Sheri Wetherell
Published: Thursday, April 28, 2011 - 2:35pm

Ingredients




1 pink or red grapefruit
1 tablespoon coarse sugar

Preparation

1 Halve each grapefruit crosswise, and cut a thin slice off the bottom of each half to stabilize the pieces. 2 Remove all seeds from the grapefruit, and loosen the segments with a paring knife. 3 Sprinkle each half evenly with the sugar. Using a blowtorch, melt the sugar to form a golden brown and crispy surface. 4 Serve immediately.

About


This makes a simple yet elegant breakfast or brunch side dish.