Flourless Chocolate Cake 20
By: Shannon
Published: Saturday, June 11, 2011 - 10:58am

Ingredients




1 pound Dark Chocolate
15 ounces butter (use unsalted)
18 ounces granulated sugar
10 wholes eggs

Preparation

1 Melt chocolate and butter over a double broiler 2 Stir sugar into melted chocolate, stir in eggs one at a time 3 Place in paper lined cake pans, parchment paper on the bottom 4 Bake in a waterbath for about an hour and a half 5 Keep covered with foi for the first 45 minutes 6 Chill overnight before unmolding 7 sift powered sugar and garnish with raspberries. 8 Make 2-8″ cakes. 9 Bake at 300 degrees ferhnheight