Flourless Chocolate Cake 20

Ingredients

15 ounces butter (use unsalted)

10 wholes eggs

Melt chocolate and butter over a double broiler

Stir sugar into melted chocolate, stir in eggs one at a time

Place in paper lined cake pans, parchment paper on the bottom

Bake in a waterbath for about an hour and a half

Keep covered with foi for the first 45 minutes

Chill overnight before unmolding

sift powered sugar and garnish with raspberries.

Make 2-8″ cakes.

Bake at 300 degrees ferhnheight

3.0 medium size mould flans

Saturday, June 11, 2011 - 10:58am