Hamburger Supper
By: Anonymous
Published: Saturday, December 12, 2009 - 1:06am

Ingredients




1 pound Ground beef
1/4 cup Chopped onion
1 teaspoon Chili powder
7 1/4 ounces Pk macaroni and cheese dinner
2 1/4 cups Hot water
15 ounces Can chopped tomatoes, with liquid
17 ounces Can, whole kernel corn, drained

Preparation

1 Brown the ground beef and onion in a 3 quart saucepan over medium high heat. Drain and return beef to pan. Stir in chili powder, salt and pepper. 2 Add water; bring mixture to a boil. Stir in macaroni and cheese, tomatoes, and corn. Simmer, uncovered over medium heat for 10 minutes, Stirring occassionally, until macaroni is tender. Stir in cheese packet and stir to coat. Serve immediately.