Cranberry Greek Yogurt Bundt Cake
Ingredients
2 cups all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 cup (2 sticks) unsalted butter, room temperature
2 cups granulated sugar
2 eggs
1 cup plain Greek yogurt
1/2 tsp. vanilla extract
12 ounces fresh or frozen cranberries
Preparation
1
Preheat oven to 350 degrees. Grease and flour a Bundt pan.
2
In a medium bowl, combine the flour, baking power and salt and mix well.
3
In the bowl of a stand mixer, fitted with a paddle attachment, cream the butter and sugar together until fluffy. Add the eggs and vanilla and mix until well-combined. Add in the dry ingredients and mix just until incorporated.Fold in the Greek yogurt and about half of the cranberries.
4
Spread half of the batter into the prepared pan and spread the remaining cranberries on top of that layer. Cover with the remaining batter.
5
Bake in the preheated oven for 55-65 minutes until the edges are golden brown and a toothpick inserted in the middle of the cake comes out clean. Cool completely before cutting.
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Added:
Saturday, March 14, 2015 - 3:01pm
