Whole Wheat Apple Bread
By: Anonymous
Published: Saturday, December 12, 2009 - 1:11am

Ingredients




3 cups whole wheat flour
2 cups brown sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/4 cups oil
2 - 3 eggs, depending on size
2 cups chopped, peeled, tart apples
1/2 cup chopped nuts

Preparation

1 In large bowl stir together first 5 dry ingredients. Add oil, eggs, apples and nuts and combine thoroughly. Batter is stiff. Turn into 2 (8 x 4 inch) loaf pans or approximately 5 small pans. Bake at 325 degrees for 40 to 50 minutes for small pans and 60 to 75 minutes for larger loaves. Times vary greatly with different ovens. A silver knife will come out clean when the bread is done.