Leftover Bean Soup
By: Anonymous
Published: Friday, December 4, 2009 - 1:57am

Ingredients




12 ounces Cooked beans,
2 cups Evaporated skim milk,
Salt and pepper to taste,
1/8 teaspoon Garlic powder,
1/8 teaspoon Dried thyme,

Preparation

1 In blender, blend all ingredients until smooth. Pour into saucepan, heat and serve. You can add water if a thinner soup is desired.