Open Faced Steak Sandwiches With Fried Egg
By: Lisa Owens
Published: Sunday, December 6, 2009 - 1:17am

Ingredients




2 tablespoons butter
1 big onions, sliced thin
1 pound steak-umm, grilled flank steak or other thinly sliced 1 teaspoon Worcestershire sauce
1 red bell pepper, thinly sliced
Italian seasoning
4 eggs
Salt
Pepper
4 slices Italian or French bread

Preparation

1 Heat butter in a large saute pan over medium high heat. Add onions and red bell pepper and saute until softened and starting to turn golden brown around the edges.  2 Add thinly sliced meat to pan and cook just until heated through. Add Worcestershire sauce and seasonings.

 3 Remove all ingredients from pan and set aside and keep warm.
 4 Sprinkle bread with salt and pepper and toast on each side in same pan you cooked the steak.  Remove toasts from pan to individual plates.
 5 Divide steak and place on top of each toast. Add 1 tablespoon butter to the pan, and cook each egg individually. 
 6 Place an egg on top of each sandwich.  Drizzle with olive oil and serve warm.

About


These steak sandwiches are a great way to use leftover steak for a quick weeknight meal.