Garibaldi Biscuits (Currant Cookies) [Vegan]
By: Michael Kitson
Published: Monday, June 19, 2017 - 2:15am

Ingredients




220g/8oz/1½ cups	self-raising flour
50g/1.75oz/¼ cup	vegan butter (aka baking margerine)
pinch	salt
70g/2.5oz/⅓ cup	caster sugar
¼ tsp	ground mixed spice (optional)
60ml/¼ cup	plant milk e.g. almond, soy, etc
120g/4oz/1 scant cup	currants

Preparation

1 See https://www.discoverdelicious.org/food-blog/garibaldi-biscuits for the method!

About

A classic British biscuit (cookie) made with currants sandwiched between not-too-sweet crunchy biscuit! Perfect with a cup of tea [Vegan]