Italian Panna Cotta
By: Daniela
Published: Wednesday, October 27, 2010 - 7:12am

Ingredients




250 milliliters heavy cream
65 grams sugar
75 milliliters milk
4 grams gelatine
caramel sauce

Preparation

1 Take the gelatin sheets and soften them in a bowl of cold water for about 15 min. 2 Meanwhile heat milk, sugar and heavy cream for about 15 min without having it boil! 3 Turn off the heat 4 Take the gelatin and squeeze out the water, add it to the mixture. Stir well to till it dissolve. 5 Pour the mixture into 4 small panna cotta forms 6 Refrigerate for 4-5 hours. 7 Before serving, take it out and add caramel sauce.