Easy Tequila Lime Shrimp
By: Sheri Wetherell
Published: Sunday, February 14, 2010 - 1:55am

Ingredients




2 tablespoons Butter
2 tablespoons Olive oil
2 Garlic cloves, minced
1 1/2 pounds Medium shrimp, shelled and deveined
3 tablespoons Tequila
Juice of 1-2 limes
Salt
Chili powder, to taste
4 tablespoons Coarsely chopped fresh cilantro

Preparation

1 Pat shrimp dry with paper towels. Heat butter and oil in a large skillet over a medium heat. Add garlic and shrimp; cook about 2 minutes, stirring occasionally. 2 Stir in tequila, lime juice, salt, and chili powder. Cook 2 minutes more or until most of the liquid is evaporated and shrimp is pink and glazed. Add cilantro. 3 Serve over hot, cooked rice, garnished with lime wedges.