butternut squash with sage & sharp cheddar
last fall and winter i became the go-to squash girl at work. this was mainly because i have peeling and chopping them down to a science ;). while we mainly cooked from recipes in order to maintain consistency for our customers, we also made soups every week, which were sometimes made up on the spot. this soup was one of those recipes. we had some left over squash in the walk-in so my boss told me to whip something up! i hung out in the walk-in for a few minutes scouring for ingredients and a little while later i had this!