Mushroom Sui Mei With Piquant Dipping Sauce
Ingredients
1 ounce bean thread noodles
1/2 pound white mushrooms with stems, trimmed and minced
2 scallions, trimmed and minced
1 tablespoon cilantro leaves, minced
1 teaspoon sesame oil
1 teaspoon ginger, finely grated
1 pkt wonton wrappers
Preparation
1
2
3
4
Repeat.
5
Lightly oil bottom of each tier of stackable 9" bamboo steamer. Place dumplings on first tier without touching. Repeat with second tier. Cover, set on adapter ring over pot and steam over high heat about 10 minutes. Wrapper should be completely cooked and filling should be cooked through and hot in the middle. Repeat process with second batch. Serve with soy dipping sauce.
Tools
.
About
1g fat per dumpling.
Yield:
48.0 servings
Added:
Friday, December 10, 2010 - 1:02am