2 pounds ground beef
1 cup (1/ 2 raw rice)
3 tomatoes, peeled & diced
1 bunch cilantro, chopped
1/2 cup bread crumbs
2 Green onions, chopped
2 garlic cloves, minced
1/2 teaspoon cumin
1/2 teaspoon cayenne peppers (optional)
Thin slices of home made tortilla chips for garnish
Mexican blend cheese also for garnish
Juice of one lemon
Salt & peppers
Form into medium size meatballs, and then sear them in the same pan you’re using for the soup for about 10 minutes, place on the side in a different bawl.
Garnish with fresh cilantro, chips and cheese.