Green Chutney Chicken
By: irti
Published: Friday, June 22, 2012 - 1:06am

Ingredients




1Kg Chicken
5 Onions(medium)
10-12 Garlic Clove
1inch Garlic
7-8 Green Chilies
2Cup Green coriander
2 Tomatoes (medium)
1tsp Whole garam masala*
1tsp Cumin seeds(jeera)
1/2tsp Fennel seeds (sauf)
1/2tsp Methi seeds
2-3 Bay Leaves
1/2tsp Garam masala powder(optional)
Salt to taste
1tbsp Oil

Preparation

1 Make fine paste of whole spices,garlic,half of green chilies and ginger. 2 Make chutney from tomatoes,green coriander and remaining chilies. 3 In deep pan heat the oil.Add bay leaves and onions slices.Saute till become golden brown. 4 Add ginger-garlic masala paste and saute till it starts sticking at bottom of pan. 5 Now add chicken with salt and fry on high heat for 10minutes. 6 Add 3/4 part of chutney with 1/2cup of water and let it cook on low flame for 15 minutes or till its fully cooked. 7 Finally add remaining chutney and garam masala powder and serve hot with roti or paratha. 8 #you can add lime juice at last for extra kick. 9 ## Adjust green chilies as per your taste buds. 10 ### Add 1cup of Water extra if you want some gravy. 11 *1tsp Garam masala:5-6 clove,7-8 black pepper,1inch cinnamon,2black cardamom,3green cardamoms,1tsp coriander seeds.

About

This dish is the invention of one very lazy Sunday afternoon..when i was not in mood to make some heavy lunch.It was simply delicious yet simple !