Agua Fresca: Three Ways
By: Simmer + Sauce
Published: Wednesday, July 18, 2018 - 1:45pm

Ingredients




Pineapple Agua Fresca:
3 cups fresh pineapple
3 tablespoons agave
1 1/2 limes, juiced
3 cups cold water
ice
Strawberry-Cantaloupe Agua Fresca:
1 cup strawberries, trimmed and cut in half
2 cups cantaloupe, cubed
2 tablespoons agave
1 lime, juiced
3 cups cold water
ice
Peach-Mango Agua Fresca:
1/2 fresh mango, roughly chopped
2 peaches, skin on, quartered
3 teaspoons agave
1 lime, juiced
3 cups cold water
ice

Preparation

1 For the Pineapple Agua Fresca: Using a kitchen blender, add the pineapple, agave, lime juice and water. Blend on high for 1-2 minutes. 2 Using a fine chinois, strain the juice into a serving pitcher. Add a few handfuls of ice and serve. 3 For the Strawberry-Cantaloupe Agua Fresca: Using a kitchen blender, add the strawberries, cantaloupe, agave, lime juice and water. Blend on high for 1-2 minutes. 4 Using a fine chinois, strain the juice into a serving pitcher. Add a few handfuls of ice and serve. 5 For the Peach-Mango Agua Fresca: Using a kitchen blender, add the mango, peaches, agave, lime juice and water. Blend on high for 1-2 minutes. 6 Using a fine chinois, strain the juice into a serving pitcher. Add a few handfuls of ice and serve.

About

Pineapple, strawberry-cantaloupe, and peach-mango agua fresca. A great way to stay cool and hydrated all Summer long.