Scallion, Walnut and Nori Scramble
By: Genevieve Sherrow
Published: Monday, February 22, 2010 - 1:24pm

Ingredients




2 teaspoons butter
3 green onions, chopped
2 cloves fresh garlic, minced
4 eggs, beaten
1 dried nori sheet, crushed and torn
2 tablespoons walnuts, crushed
Sea salt and crushed black pepper to taste

Preparation

1 Heat skillet to medium-high, add butter. Saute green onion and garlic for 1 minute. Add eggs and fold in on each other as bottom cooks, about 2 minutes. Crush nori sheet as you would a piece of paper, fold into eggs and stir. Add walnuts and remove from heat. Taste and adjust salt and pepper as needed.

About


Boost the nutritional profile of your meals with nori!
Nori, a sea vegetable, is often used for rolling sushi. When crushed, dried nori sheets can be easily incorporated into your average soup, salad, or pasta dish. Versatile nori provides a natural source of salt, abundant flavor and fulfills your daily mineral needs. Surprise your family with one of the most nutritionally complete foods on the planet.