Paayesh/basmati Rice Pudding/kheer [ Eid Mubarak ]
By: Tamanna
Published: Sunday, September 12, 2010 - 2:28pm

Ingredients




1 cup Basmati Rice
1 1/2 litre whole 3%% milk
1 cup rice Basmati rice
1 cup condensed milk
1/2 cup sugar
1 tablespoon raisins
1 tablespoon of dry roasted Almonds nut pieces. (Roasted cashews or pistathios are also fine)
5 Cardamom

Preparation

1 Wash and drain the rice and let dry for 15-30 minutes 2 Boil the rice in the milk on a medium flame until the rice is cooked. Also add the Cardamom seeds to the milk while boiling. 3 Keep stirring frequently otherwise the milk may burn at the bottom of the pan. 4 Add the condensed milk, sugar, raisins, and nuts. Stir till the sugar dissolves and the mixture thickens. 5 Garnish with some almonds and raisins and serve 6 You can also serve Kheer chilled. I personally love it more when it's cold. But it depends on your desire.