Apple Fig & Oatmeal Muffins
By: Homemade & Yummy
Published: Wednesday, April 6, 2016 - 2:44pm

Ingredients




For the Topping:
1/4 cup packed brown sugar
1/4 cup all-purpose flour
2 tbsp. butter (melted)
For the Muffins:
1 cup of fresh apple (diced and skin on)
1/2 cup chopped dried figs
1 1/2 cups all-purpose flour
1 tbsp. baking powder
3/4 tsp. salt
3/4 cup old fashioned oats
2 tbsp. avocado oil
3/4 cup brown sugar (packed)
3/4 cup milk
1 egg

Preparation

1 Preheat oven to 350º F and line a muffin tray with liners 2 For the Topping: Mix ingredients for until it resembles coarse sand and set aside 3 Dice the apples and figs and place in a bowl 4 Toss the apples and figs with about 2 tbsp. flour and set aside 5 For the Muffins: In a bowl combine flour, baking powder, salt and oats 6 In another bowl combine oil, sugar, milk and egg and blend until smooth 7 Add the wet mixture to the flour mixture and stir until evenly blended (don't over mix) 8 Add the apple/fig mixture and mix until coated 9 Scoop batter into prepared muffin tin (filling to 3/4 full) 10 Spoon some of the topping on each muffin 11 Bake for approximately 22-25 minutes 12 Remove from oven, cool slightly before taking them out onto a wire rack 13 ENJOY!!

About

Packed with fruit and flavour, these Apple Fig & Oatmeal Muffins with their delicate streusel topping pairs perfectly with your latte or tea.