Two Cheese Spinach Starter
By: Usha Chowdhary Gupta
Published: Thursday, November 18, 2010 - 8:43pm

Ingredients




4 tablespoons Onion,
1 tablespoon Cottage Cheese,
4 tablespoons Spinach (cut finely),
1 tablespoon Cheese (grated),
10 tablespoons Bread Crumbs,
Potato boiled and mashed,
1 teaspoon  Oil
Salt and pepper pd to taste

Preparation

1 Put a pan to heat add oil, onion, stir for few seconds then add the cut spinach and salt , pepper pd to taste. 2 Mash the boiled potato add salt,half the bread crumbs and the spinach. Mix well, make 4 balls out of this. 3 Now take the grated cottage cheese and the cheese , add little pepper pd and make small 4 balls out of this . 4 Place the small cheese balls inside the bigger potato balls, roll well and coat with the bread crumbs, fry in hot oil. Serve with tomato sauce.