Shrimp Cocktail
By: Anonymous
Published: Saturday, December 5, 2009 - 1:20am

Ingredients




2 pounds jumbo shrimp
6 pieces lettuce leaves
2 cups ketchup
1/2 cup horseradish
4 teaspoons Worcestershire sauce

Preparation

1 Steam, peel and devein shrimp. Rinse with cool water and set aside.  2 Sauce: Mix together ketchup, horseradish, and Worcestershire sauce. (if you like it sweet and spicy, you can add 4 tbsp sugar and 3 drops of hot sauce) 3 Place lettuce leaf inside dessert cup and pour in 1/4 cup of sauce. 4  Place shrimp around the rim.