Spanish Chicken Paella
By: NITU CHUGANI
Published: Wednesday, January 26, 2011 - 5:33am

Ingredients




2 CHICKEN LEGS N THIGHS, SKINNED AND CUT INTO SMALL PIECES
1 cup OF GREEN BEANS, CHOPPED ROUGHLY
1 cup OF FROZEN ARTICHOKES
2 TOMATOES GRATED
GOOD PINCH EACH OF DRIED ROSEMARY AND PAPRIKA
FEW STRAND OF PURE SPANISH SAFFRON
FOR BEST RESULTS USE NITU DIDIS PUREST SPANISH SAFFRON

Preparation

1 IN A LARGE FLAT PAN ( SEE PIC) ADD ENOUGH OLIVE OIL TO COAT THE WHOLE PAN ABT HALF AN INCH. HEAT AND THEN ADD YOUR WASHED CHICKEN PIECES AND FRY THEM WITH SOME SALT. WHEN PALE BROWN ADD ABT 8-10 FLAKES OF GARLIC. FRY TILL GOLDEN AND THEN ADD THE GREEN BEANS AND SAUTEE AND THEN ADD THE GRATED TOMATO AND ABT 2-3 TBLS OF TOMATO PASTE. FRY THIS ALL AND IF U WANT U CAN ADD SOME FRESH MUSHROOMS. THEN U ADD ABT 4-5 CUPS OF WATER, SALT, PAPRIKA POWDER AND THE PURE SPANISH SAFFRON  AND LET IT BOIL  FOR ABT 30 MINS TILL STOCK IS A LITTLE REDUCED. ADD JUICE OF HALF A LIME AND ALSO THE FROZEN ARTICHOKES. ABT 40 MINS BEFORE YOU WANT TO EAT, HEAT THE STOCK AND ADD UR RI 2 FOR BEST RESULTS USE NITU DIDIS PURE SPANISH SAFFRON 3 IF U DONT HAVE A PAELLA PAN U CAN USE A GOOD FRYING PAN 4 I ALSO HAVE A YOUTUBE VIDEO OF THIS RECIPE 5 Http://www.youtube.com/cookingwithnitu 6 TO BUY THE BEST SPANISH SAFFRON CONTACT: 7 Http://www.facebook.com/Cooking.With.Nitu