Baked Spareribs With Barbecue Sauce
By: Anonymous
Published: Wednesday, December 9, 2009 - 1:02am

Ingredients




1 Rack of spareribs the
Smaller and meatier the
Are the better
Salt and pepper
1 cup Ketchup
1 teaspoon Grated fresh ginger
4 teaspoons Butter
2 tablespoons Worcestershire sauce
3 tablespoons Lemon juice
1/2 teaspoon Garlic, minced
2 tablespoons Honey
1 teaspoon Coriander, ground

Preparation

1 1. Preheat the oven to 425. 2 2. Bring a large kettle of water to a boil and add the rack of spareribs. Parboil about 2 min., then drain. Pat dry with paper towels. 3 3. Place the spareribs on the rack in a roasting pan, meaty side up. Sprinkle with salt and pepper. Place in the oven and bake 30 min. 4 Or until nicely browned. 5 4. Meanwhile, combine the remaining ingredients in a saucepan and bring to a boil, stirring occasionally. 6 5. Brush the spareribs with the sauce and bake 15 min. longer. 7 6. Turn the spareribs and brush with the sauce. Bake 10-15 min. longer. 8 7. Cut into 1- or 2-rib pieces. Serve with the remaining sauce.