Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Baked Spareribs With Barbecue Sauce
Photo: flickr user
pirateyjoe
Ingredients
1 Rack of
spareribs
the
Smaller and meatier the
Are the better
Salt
and
pepper
1 cup
Ketchup
1 teaspoon Grated fresh
ginger
4 teaspoons
Butter
2 tablespoons
Worcestershire sauce
3 tablespoons
Lemon juice
1/2 teaspoon
Garlic
, minced
2 tablespoons
Honey
1 teaspoon
Coriander
, ground
Preparation
1
1.
Preheat
the oven to 425.
2
2. Bring a large kettle of water to a
boil
and add the rack of spareribs.
Parboil
about 2 min., then drain. Pat
dry
with paper towels.
3
3. Place the spareribs on the rack in a
roasting
pan, meaty side up. Sprinkle with
salt
and pepper. Place in the oven and
bake
30 min.
4
Or until nicely
browned
.
5
4. Meanwhile, combine the remaining ingredients in a saucepan and bring to a
boil
,
stirring
occasionally.
6
5. Brush the spareribs with the sauce and
bake
15 min. longer.
7
6.
Turn
the spareribs and brush with the sauce.
Bake
10-15 min. longer.
8
7.
Cut
into 1- or 2-rib pieces.
Serve
with the remaining sauce.
Tools
.
Place your ad here
Loading...
Tweet
Pin It
Tags:
pig
meat
sauce
pork
barbecue
Yield:
4.0 servings
Added:
Wednesday, December 9, 2009 - 1:02am
Creator:
Anonymous
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES