Southern Biscuits With Cheddar Cheese
By: Thecoffeebreak
Published: Wednesday, May 12, 2010 - 1:16pm

Ingredients




250 grams flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
4 tablespoons of vegetable shortening, chilled and cut into cubes
3 tablespoons of butter, chilled and cut into cubes
125 ml buttermilk
50 grams of sharp cheddar cheese

Preparation

1 Preheat oven to 220 degrees C. 2 In a large mixing bowl combine flour, baking powder, salt, baking soda. 3 With your fingertips rub shortening and butter to the flour mix until well combined. Then gradually stir in buttermilk. 4 Spoon 8 balls of the dough to the baking sheet.  Sprinkle with cheese on top. 5 Bake for about 20 minutes or until lightly brown on top.

About


These are tasty and easy to make Southern biscuits.  Very tender and moist- melts in your mouth and leaving you wanting more.