Chow Chow
By: Anonymous
Published: Thursday, February 11, 2010 - 6:17pm

Ingredients




450 grams cucumbers
450 grams onions, medium
450 grams tomatoes
450 grams green beans
450 grams celery
450 grams cauliflower, medium
450 grams cabbage, white
4 tablespoons salt
lt vinegar, malt
250 grams sugar (caster)
5 tablespoons mustard, dry
3 tablespoons flour, plain
1 tablespoon tumeric

Preparation

1 Peel and slice onion, cucumber, celery and cabbage. 2 Quarter tomatoes. Cut cauliflower into flourettes. 3 In a large bowl combine all vegetables. Sprinkle with salt and cover with cold water. Let stand 24 hours. Drain. Add half the vinegar and let stand a furthur 12 hours. 4 In a large saucepan bring remaining vinegar to the boil. Mix sugar, mustard, flour and tumeric with a small amount of water to a smooth paste. Whisk into the boiling vinegar. Reduce heat and simmer 2 minutes. Add vegetables and liquid, bring to the boil and simmer 20 minutes, stirring often. 5 Pack hot Chow Chow into hot jars. Cover. 6 Let mature 1 month before using. 7 Use green, underripe tomatoes.