Simple Garlic & Lemon Chicken Strips With Spinach & Sautéed Fresh Bread Crumbs
By: Lady Catherine ...
Published: Monday, January 3, 2011 - 10:15pm

Ingredients




2 pounds boneless chicken breast – cut into thin slices
1 bunch of fresh baby spinach
2 cups of fresh bread crumbs
2 heads of fresh garlic
Olive oil
1 lemon
Romano cheese for grating
Marinade:
1 Juice of lemon
4 tablespoons olive oil
Dash of kosher salt
Dash of black pepper

Preparation

1 Let chicken strips sit in the marinade for ½ hour or more in the refrigerator. 2 If you have fresh Italian or French bread that has become hard, place it in a food processor and chop.  This will stay in a zip-lock in the freezer and is great for so many recipes. 3 Heat about 5 cloves of chopped garlic in a few drizzles of olive oil and let the garlic become a golden color.  Add the bread crumbs and toss with the garlic until they become golden also.  You may have to add a little more olive oil as you toss.  When a golden color is reached, set the bread crumbs aside and grated Romano cheese on them. 4 Rinse spinach in a colander and pat dry. 5 Heat a few drizzles of olive oil and place about 5 cloves of chopped garlic to heat and become a beautiful golden color.  Carefully add the spinach and toss until the spinach is wilted, then set aside. 6 In a large frying pan heat a few drizzles of olive oil and add the chicken strips, not too many at a time, and sauté. 7 Plate the chicken with the spinach and add the bread crumbs and toss.

About


This dish is simple, delicious and beautiful!
Lots of Love,
Catherine