Warm Mushroom Salad
By: Taylor Davies
Published: Thursday, December 10, 2009 - 6:04pm

Ingredients




2 tablespoons olive oil
14 ounces white or cremini mushrooms, sliced
1 garlic clove
2 ounces speck (Australian smoked ham), cut into strips
7 ounces corn salad
Vinaigrette made with balsamic vinegar

Salt and pepper

Preparation

1 Heat the olive oil in a pan, add the mushrooms, garlic and speck and cook over high heat for 2-3 minutes. 2 Lower the heat, remove and discard the garlic and season with salt and pepper. 3 Remove the pan from the heat and let cool slightly. Divide the corn salad among four plates and add the vinaigrette. 4 Place the mushrooms and speck in the middle of each plate and serve immediately.

About


From, "The Silver Spoon" cookbook.