Shortbread Crust
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 6:04pm

Ingredients




1 cup butter
1/2 cup confectioners' sugar
2 cups all-purpose flour
1/4 teaspoon baking powder

Preparation

1 Preheat oven to 350 degrees F (175 degrees C). 2 In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate. 3 Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.

About


Use as a base for any pie.