Paleo Banana Nut Muffins Recipe [Gluten-Free, Dairy-Free]
Ingredients
3 ripe bananas
3 eggs (omit for an egg-free version)
3 cups almond flour
1 teaspoon baking soda
1 1/2 teaspoon baking powder
1/2 cup walnuts, chopped (plus more walnuts for topping if desired)
½ cup ghee, melted
1 Tablespoon raw honey
2 teaspoons cinnamon
1/2 teaspoon nutmeg
pinch of cloves
EQUIPMENT – muffin pan and muffin liners
Preparation
1
Preheat oven to 350F.
2
Place the bananas in a mixing bowl.
3
Add the walnuts to the mixing bowl.
4
Add the spices (cinnamon, nutmeg, cloves) to the mixing bowl.
5
Add in the almond flour.
6
Add in the baking powder and baking soda.
7
Add in the melted ghee.
8
Add in the eggs and mix well.
9
Line a muffin pan with muffin liners. Spoon the mixture into the muffin pan (to around 3/4 full). Top with additional walnuts for decoration (optional).
10
Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.
.
About
DESCRIPTION: Paleo and gluten-free banana nut muffins made from almond flour.
Other Names:
paleoflourish, paleo, gluten-free, dairy-free, paleobanananutmuffinsrecipe
Yield:
12 muffins
Added:
Tuesday, July 24, 2018 - 1:47am
