Roasted Spiced Walnuts (Vegan & GF)
By: Sharon Chen
Published: Wednesday, February 8, 2017 - 7:47pm

Ingredients




3 cups raw walnut halves
2 tablespoons Canola oil
1/4 teaspoon ground Coriander
1/2 teaspoon ground cumin
1 1/2 teaspoons smoked paprika
1/2 teaspoon red chili flakes
1 tablespoon fresh thyme, minced (or 1 teaspoon dried thyme)
1 teaspoon fresh rosemary, minced (or 1/4 teaspoon dried rosemary, chopped)

Preparation

1 Preheat oven to 350°F. 2 Place walnuts in a large mixing bowl and toss with canola oil. 3 Add all spices in the bowl and toss well. 4 Lay the spiced walnut on a baking sheet in a single layer. Bake for 15-20 minutes until brown. Enjoy! 5 Notes: If you want a more intense flavor, feel free to double the spices!

About

These Roasted Spiced Walnuts are a staple at my house every winter. One of the easiest, tastiest, and most versatile things you could make. Eat them on their own or add them to a dish to give some texture or flavor pop. For me, the key to getting the spice mixture to stick is adding some canola oil to the walnuts beforehand. Toss in a bowl with the spices after. Lay on a baking sheet in a preheated oven at 350F for 15-20 minutes or until browned. Done!