Plantain Mash
By: Desiree Mellon
Published: Thursday, December 10, 2009 - 6:04pm

Ingredients




1 bunch ripe Plantains
1/2 cup finely chopped Tomato
1/4 cup finely chopped Onion
1/4 cup finely chopped Sweet/Green Pepper
1 cup grated English Cheddar Cheese
French Butter
dash White Pepper
Seasoning salt to taste

Preparation

1 Cook plantains in salted boiling water until tender. 2 Sautee tomato, onion, green pepper with butter and seasoning salt. 3 Mash plantains with sauteed ingredients and cheddar cheese. 4 Serve hot with beef, chicken or lamb stew.

About


French Caribbbean Creole dish, often served with beef, chicken or lamb stew. Bon Appetit!

Comments:
Barnaby Dorfman

Wowo that sounds great! I'm going to try it out and then will upload a picture.