Common Catsup
By: Anonymous
Published: Thursday, February 11, 2010 - 7:57pm

Ingredients




None

Preparation

1 Cut up tomatoes, skins and all; cook thoroughly. When cool, rub through a sieve. To one gallon of tomato juice, put a tablespoonful of salt, one tablespoonful of pepper, one tablespoonful of cinnamon, and one quart of good cider vinegar. Cook until thick.