GREEK STYLE CHEESECAKE BROWNIES
By: Alexia Papadopoulou
Published: Thursday, September 17, 2015 - 2:12am

Ingredients




8 tbsp of butter
100 g unsweetened chocolate
1 cup sugar
2 eggs. beaten
½ teaspoon vanilla
½ cup semi-sweet chocolate chips
¼ cup flour
¼ tsp salt
Cheesecake Batter
- 220 g Anthotyro cheese
- 1/3 cup sugar
- 1 egg

Preparation

1 Preheat oven to 180 C. 2 Line your pan with parchment paper. 3 Melt the butter and  chocolate together over low heat in a medium saucepan. 4 Remove from heat and add the sugar. Stir well. 5 Add the eggs and vanilla, stirring until it’s smooth. 6 Add chocolate chips, flour and salt. Stir until well blended. 7 Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the Anthotyro,egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer. 8 Bake for 25 min. 9 Cool in the pan, then cut into bars and serve. 10 NOTES: Anthotyro is Greek cheese, you can use ricotta cheese instead.