Mushroom and Cheese Macaroni
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




400 grams Wholewheat macoroni
60 grams Butter or margarine
2 tablespoons Chopped parsley
450 grams Mushrooms
60 grams Grated cheese

Preparation

1 Cook macaroni according to manufacturers instructions. Slice mushrooms and fry in the fat for 8 min then add the parsley. Drain macaroni and mushrooms and toss together lightly. 2 Serve sprinkled with grated cheese.