Lemongrass Fried Chicken
I can’t see how anyone can resist crunchy, crispy, juicy fried chicken for I simply cannot although it is normally very unhealthy. I eat a fair bit of junk (please don’t judge me), but as a consolation, I try to make them as healthy as possible. To reduce the sin level with fried chicken, I make sure they are only deep fried in clean olive oil, and heavily infused with herbs that are high in antioxidants, lowers cholesterol, and aids the digestion of fats.
This recipe uses lemon grass and curry leaves. I am not sure how available curry leaves would be around the world but they are really easy to grow and great with anything fried. You can even deep fry the leaves, crush it and sprinkle over pizza.