Jen's Swedish Meatballs


Photo: Jenny Colgan
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Ingredients

300 grams minced beef
300 grams minced pork (or chicken)
5 tablespoons fine breadcrumbs
1 egg
1 yellow onion
3 tablespoons of water
salt and pepper for seasoning

Preparation

1
Chop the onion finely and sweat in a frying pan until softened. Put to the side to cool.
2
Add the egg to the breadcrumbs and allow to swell for about 10 min.
3
Mix together the onion, breadcrumb mixture and the mince.
4
Pour in the water and season.
5
Work the mince mixture thoroughly with your hands.
6
Now, with damp hands form the meatballs to even sized balls approximately 3 cm across.
7
Fry in a fairly hot pan until golden brown all around.
8
Then finish them of in the oven till all your meatballs are fried.
9
Cut one in half to make sure they are cooked through.
.

Yield:

4.0 servings

Added:

Friday, September 17, 2010 - 4:29am

Creator:

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