Jen's Swedish Meatballs
By: Jenny Colgan
Published: Friday, September 17, 2010 - 4:29am

Ingredients




300 grams minced beef
300 grams minced pork (or chicken)
5 tablespoons fine breadcrumbs
1 egg
1 yellow onion
3 tablespoons of water
salt and pepper for seasoning

Preparation

1 Chop the onion finely and sweat in a frying pan until softened. Put to the side to cool. 2 Add the egg to the breadcrumbs and allow to swell for about 10 min. 3 Mix together the onion, breadcrumb mixture and the mince. 4 Pour in the water and season. 5 Work the mince mixture thoroughly with your hands. 6 Now, with damp hands form the meatballs to even sized balls approximately 3 cm across. 7 Fry in a fairly hot pan until golden brown all around. 8 Then finish them of in the oven till all your meatballs are fried. 9 Cut one in half to make sure they are cooked through.