Salsa Verde By Mommie Cooks
By: Julie M.
Published: Monday, March 28, 2011 - 3:57am

Ingredients




5 1/2 pounds Tomatillos
1 cup Chicken or Vegetable Broth
1 teaspoon Cumin
1 teaspoon Coriander
1/2 Lime, Juiced
2 Garlic Cloves, Minced
1 can Diced Green Chiles
1/2 Onion, Chopped
1 bunch Cilantro, Chopped
1/4 teaspoon Pepper
Salt to Taste

Preparation

1 Take the shells off the tomatillos and boil for about 5-7 minutes. 2 Remove from heat and drop them into a blender. 3 To the blender add the broth, cumin, coriander, lime juice, garlic, chiles, onion, cilantro, and pepper. 4 Blend well. Salt to taste. 5 Chill in fridge until ready to serve.