Lemon Bon Bons
By: Anonymous
Published: Friday, December 4, 2009 - 1:50am

Ingredients




1 cup Butter
 cup Confectioner's sugar
3/4 cup Cornstarch
1 1/4 cups Sifted all-purpose flour
1/2 cup Pecans, finely chopped
1 cup Confectioner's sugar
1 teaspoon Butter
2 tablespoons Lemon juice
1 Food coloring, different colors

Preparation

1 Mix butter with sugar until very light and fluffy. Add cornstarch and flour, mixing well. Refrigerate until easy to handle. Preheat oven to 350 degrees. Shape dough into 1-inch balls. Place balls on pecans, scattered on waxed paper. Flatten out with bottom of a glass dipped in flour. With spatula place cookies on ungreased cookie sheet, nut side up. Bake 15 minutes. Cool. Frost with Bon Bon Frosting. 2 Directions for Bon Bon Frosting. 3 Blend sugar, butter, and lemon juice until smooth. Divide into thirds. Tint each part a different color with food coloring. Swirl frosting on top of each cookie.