Fresh Greek Pizza
By: Lady Catherine ...
Published: Thursday, December 10, 2009 - 6:05pm

Ingredients




1 fresh pizza dough (you can get this at your local pizzeria)
2 bunches of fresh baby spinach
4 cloves garlic (crushed & chopped)
1/4 teaspoon red pepper flakes
8 ounces feta cheese (crumbled)
1 tblsp corn meal
olive oil
Romano Cheese for grating over top of pizza

Preparation

1 Preheat oven 375 degrees: 2 Heat large frying pan with 3 tablespoons olive oil. Saute the spinach and garlic. Saute the spinach just enough to become soft, NOT overcooked. 3 Sprinkle pizza pan with corn meal and work pizza dough to fit pizza pan, do not make pizza dough thin in middle. 4 Spoon the spinach and garlic over pizza dough. Top with feta cheese, red pepper flakes and grated Romano cheese. Bake for 20-25 minutes.

About


This recipe is so simple and such a tasty addition to any meal or as a meal itself with a nice side salad….Oh so good……
Enjoy!
Heat large frying pan with 3 tablespoons olive oil, spinach and garlic.  Heat spinach just enough to become soft, NOT overcooked.
Sprinkle pizza pan with corn meal and work pizza dough to fit pizza pan, do not make pizza dough thin in middle.
Spoon spinach with garlic, feta cheese and red pepper flakes over dough and bake for 20-25 minutes.