Cheese Dip Recipe
By: Cookingstyle
Published: Tuesday, July 27, 2010 - 8:55am

Ingredients




Cheese Dip Recipe:

Preparation

1 So Easy: 2 Simply mix all ingredient together. Keep refrigerated over night for all  flavors to develop and blend well together. 3 Dip keep for few days. 4 If you can't use alcohol in your cooking ( My Malay friends) don't add any. 5 Dip is ready after few hours of chilling. Ready to serve in many ways.

About


Dippers:
 Sliced vegetable,  crackers ,Puff pastry twists, bread fingers, vegetable sticks, yummy farmers fresh bread.
 Don't forget, a good glass of wine...you choose, I live it to you , live the music to me.... Naturally
Enjoy, Cheers.
Food is subjected to fashion and trends .We can tell for instance, what was trendy to eat if we look into old cooking books (old magazine,or personal notebooks). So, dips in my memory associated with happy wild 70s'. We served them in friends gathering and party's. We where young and money was... well who cares, as long as we have something to eat and good music to listen to. Dip was great way to feed the crowd. versatile,easy to make,  you hardly  have dishes to wash after. It was a trend. Cheese (any kind) is one of the ingredient i can't live with out. Simply a must in my life. The recipe i'm sharing with you today, was made for the Jewish festive of Shavuot,( last week). but good for all year round. Sound good to me. Lets dip it my friends.