Mom's Apple Loaf
By: Jessica m
Published: Wednesday, October 19, 2011 - 12:49pm

Ingredients




2 1/4 cup Spelt Flour
1/2 teaspoon Baking Powder
1 teaspoon Baking Soda
3/4 teaspoon Salt
1 teaspoon Cinnamon
1/2 teaspoon Ground Ginger
1/4 teaspoon Nutmeg
1/4 cup + 2 tablespoons Coconut Oil, refined
2 tablespoons Chia Seeds
1 cup packed Brown Sugar
2 tablespoon Maple Syrup
1/2 large Apple, chopped
1/2 cup unsweetened applesauce
10 tablespoons Water

Preparation

1 Prepare your pan by greasing it with coconut oil 2 Preheat oven to 350 degrees. 3 In a large bowl, whisk together the flour, salt, baking soda, baking powder, cinnamon, ginger and nutmeg. Set aside. 4 In another large bowl, whisk together the chia seeds, brown sugar, maple syrup, coconut oil, water, applesauce and apple. Add wet ingredients to dry and mix until just combined. 5 Scrape batter into a greased loaf pan and bake for 50 minutes or until a toothpick comes out clean. Let loaf cool completely before removing from pan. 6 Enjoy!

About

This moist breakfast or even snacking bread is surrounded with aromatic spices and ooey gooey apples floating around!