Double Layer Crumb Cake
By: Lady Catherine ...
Published: Friday, September 6, 2013 - 12:42pm

Ingredients




½ cup butter
1 cup sugar
½ tsp. salt
½ cup brown sugar
3 eggs
1 tsp. baking powder
1 tsp. vanilla
1 cup milk
½ yogurt
3 cups flour
Crumbs:
1 cup brown sugar
1 cup sugar
1½ cups flour
1 tbs. ground cinnamon
2 tbs. coco powder
½ cup butter
4-5 chocolate chip cookies

Preparation

1 Preheat Oven 350 degrees: 2 In a mix-master combine the sugars, vanilla and the butter and cream.  Add the eggs and continue to cream. 3 In a bowl combine the milk and the yogurt and mix with a fork. 4 In a large bowl combine the flour, salt and baking powder.  Slowly add to the mix-master alternating with the milk mixture. 5 Add all of the ingredients for the crumb mixture in a food processor and process until crumbs are formed. 6 Prepare a baking pan with butter. 7 Place half of the batter in the prepared pan and then a cover with half of the crumb mixture.  Cover with the remaining batter and cover the top with the crumb mixture. 8 Bake 45-50 minutes or until the toothpick test comes out clean.