Chicken Breast With Fresh Spinach
By: Lady Catherine ...
Published: Sunday, March 28, 2010 - 7:01pm

Ingredients




2 1/2 pounds boneless chicken breast
1 bunch fresh baby spinach
Marinade:

4 cloves garlic – crushed & chopped
2 tablespoons Worcestershire sauce
2 tablespoons Teriyaki sauce
2 tablespoons Soy sauce
Juice of 1/2 lemon

2 tablespoons olive oil
2 tablespoons ketchup
Dash of garlic powder

Dash of Paprika

Preparation

1 In a bowl combine all of the ingredients for the marinade and place the chicken breast in it.  This can be used immediately or refrigerated for a few hours. 2 In a large heated frying pan place the chicken breast and let cook on one side for about 12 minutes and then flip and complete the cooking process on the other side. 3 Remove the chicken breast and add the spinach and toss just until wilted.  Add the chicken back in and let the spinach cook another minute.

About


This chicken has a great flavor and is so easy.
Enjoy with Love,
Catherine