Old Fashioned Cocoa Frosting
By: Cresent
Published: Saturday, July 23, 2011 - 12:56pm

Ingredients




1 cup unsalted butter at room temperature
6 cups powdered sugar
1/4 cup cocoa powder
1/2 cup heavy cream
2 teaspoons vanilla

Preparation

1 In a work bowl with an electric mixer, cream the butter. Sift the sugar and cocoa powder together and gradually add to the butter, beating well after each addition. Add the cream and vanilla and beat until well blended and fluffy.

About


You might double this, depending on what size cake you are frosting.