Lamb Curry With Yogurt
By: Anonymous
Published: Wednesday, February 24, 2010 - 1:45am

Ingredients




4 Green chile peppers, chopped
1 tablespoon Minced fresh ginger
2 Garlic cloves, minced
1 lrg Onion, minced
2 tablespoons Ground coriander seeds
2 teaspoons Ground turmeric
1 teaspoon Each, ground cumin seeds, 4 cups Unflavored yogurt
2 pounds Boneless lamb, cubed
1 lrg Onion, sliced
2 tablespoons Clarified butter
Salt to taste

Preparation

1 This is a Kashmiri curry. 2 Place chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed. 3 Spoon mixture over lamb, tossing to coat well, cover and refrigerate for 3 hours. 4 Saute sliced onion in clarified butter. Do not let onion brown. Add lamb and the yogurt marinade, mix all together; cover and simmer until meat is tender, 1 to 1 1/2 hours. Season with salt to taste. 5 Serves 4.