Tabouli
By: Anonymous
Published: Sunday, December 20, 2009 - 1:17am

Ingredients




1/2 cup cracked wheat (bulghar)
salt + pepper
3 tomatoes
4 stalks scallions
2 tablespoons mint
Juice of 1 lemon
2 bunches parsley
1/4 cup olive oil
2 cucumbers

Preparation

1 Pout water onto bulghar wheat just over the top. Soak for 15 minutes. Drain excess water. 2 Dice cucumbers, tomatoes, parsely, mint and scallions finely.  Add olive oil, salt and pepper to taste. Cover and let sit in the refrigerator for up to one 1 hour.  Keeps approximately 3 days. 3 Serve on individual leafs of romaine lettuce.

About


Origins are from the Levant (Syria, Lebanon, Palestine and Jordan)

Comments:
Anonymous

it is helpful but i want it in arabivc